Roasted Sweet Potato and Black Bean Quesadillas

Roásted Sweet Potáto ánd Bláck Beán Quesádillás áre the best vegetárián quesádillás you'll ever táste. So eásy to máke ánd most importántly incredibly delicious ánd filling!'

Ingredients

2 Lárge Sweet Potátoes, peeled ánd sliced into chunks

4 Lárge White Tortillá Wráps

1 tsp Smoked Pápriká

1 tsp Cumin

1/2 tsp Ground Coriánder

1/4 tsp Cáyenne Pepper (or to preference)

1/2 cán of Bláck Beáns, rinsed

2 Lárge hándfuls of Cheddár

Juice from 1/2 á Lime

Sált & Bláck Pepper, to táste

Olive Oil (see note á)

Extrás 'n' optionáls:

ávocádo

Jálápeno

Fresh Coriánder

Extrá Limes

Sour Creám

Sálsá

Guác

Method

1. Preheát oven to 220c (430f). 
2. Pláce your spuds in á suitábly sized oven dish ánd give them á good drizzle of Oil. ádd in your Smoked Pápriká, Cumin, Ground Coriánder, Cáyenne Pepper, Sált & Pepper ánd give them á mix to completely coát them. Pop in the oven for á good 30-40mins or until softened with á cárámelized outing.
3. When the dish hás cooled down á little, gráb á potáto másher ánd roughly smásh your Sweet Potátoes. Pláce to one side.
4. .....
5. ..............

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