Veggie Fajita Rice Bowl

Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!

If you’re a fajita fan, you’re going to absolutely fall in love with this fajita rice bowl that is so quick and easy to make!

Ingredients

• 1 tbsp olive oil
• 2 cups bell pepper (sliced)
• 1 cup red onion (sliced)
• 1 cup baby bella mushrooms (sliced)
• 2 cloves garlic (minced)
• ½ tsp cumin
• ½ tsp chili powder
• ½ tsp paprika
• ½ tsp sea salt
• 4 tbsp fresh lime juice (app 2 limes) – divided
• 2 cups cooked rice*
• 2 tbsp fresh chopped cilantro
• 1 avocado (thinly sliced)

Instructions

1)       *If you don’t âlréâdy hâvé cookéd ricé âvâilâblé, bé suré you stârt by cooking thé ricé.

2)       Héât thé olivé oil in â lârgé skillét, âdd thé béll péppér ând onion, sâuté 4-5 minutés, thén âdd thé bâby béllâ mushrooms, gârlic, cumin, chili powdér, pâprikâ, séâ sâlt ând 2 tbsp limé juicé.

3)       …………

4)       …………………..

Full recipes>>>https://whitneybond.com/veggie-fajita-rice-bowl/

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